Colostrum 40% IgG 90ct

Benefits & Features:

• Promotes immune function
• Supports intestinal health
• Intestinal support
• A highly concentrated, synergistic source of immune support and growth factors
• Standardized to contain 40% IgG
• Processed to remove the fat content and to preserve nutritional activity of the proteins
• Colostrum from bovine sources

Directions / Usage:

As a dietary supplement, take 2 capsules, 2-3 times daily, on an empty stomach or at least 30 minutes before a meal, with 8-12 oz of water.

Indications:

• Ages 18 and up
• Concentrated immune support
• Intestinal support

Science & Research:

Colostrum is a highly concentrated source of immune and growth factors produced from mammary glands shortly after giving birth. Pure Encapsulations Colostrum is derived from BSE-, hormone-, pesticide- and antibiotic-free USDA certified dairy farms in the U.S. It is collected after the first 24 hours, defatted and standardized to contain 40% IgG. Colostrum contains immunoglobulins G (IgG), A (IgA), E (IgE), D (IgD) and M (IgM). Each has a specific role in immune health. IgG is naturally found in the highest concentration. Other naturally occurring immune-support compounds include lactoferrin, proline-rich polypeptide (PRP), lymphokines, interferons, interleukins, oligosaccharides, lysozymes, insulin growth factors (IGF-1 and IGF-2) and transforming growth factors (TGF-alpha and TGF-beta).1-6

References:

1. Laustsen, AH, et al. *Nat Commun.* 9, 3928 (2018).

2. Ochoa TJ, et al. *Clin Infect Dis.* 2008 Jun 15;46(12):1881-3.

3. Leszek J, et al. *Med Sci Monit.* 2002 Oct;8(10):PI93-6.*

4. He F, et al. *FEMS Immunol Med Microbiol.* 2001 Aug;31(2):93-6.

5. Cheng WD, et al. *Am J Gastroenterol.* 2019 Apr;114(4):671-8.

6. Shing CM, et al. *J Appl Physiol (1985).* 2007 Mar;102(3):1113-22.

Warning:

If pregnant or lactating, have any health condition or are using any medication, consult your health professional before use.

Storage:

Store in a cool, dry place.

Source:

Pure Encapsulations Colostrum 40% IgG, derived from USDA and FDA certified dairy farms in the U.S., is defatted and processed at low heat to preserve nutritional activity.